Name: Smoked Duck and Apple Salad with Dates and Pecans
Cook time: 20 min
Total time: 2 h 20 min
Ingredients: 12 oz Mixed baby greens; 15 oz Date vinaigrette; 3 oz Red onions; 1.5 lb Tart apples; 12 oz Smoked duck breast meat; 6 oz Pecan halves; 24 California dates; 1/3 cup Cider vinegar; 1/4 cup Honey; 1 cup Extra virgin olive oil; 3 oz California dates; 1/3 cup Mint; Salt and pepper

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Smoked Duck and Apple Salad with Dates and Pecans

Creators: Bloggers & Foodies Courses: Holiday, Sides, Soups & Salads Dietary Options: Gluten-free

Cook Time 20 mins Total Time 2 hrs 20 mins

Instructions

Vinaigrette Instructions: Mix vinegar and honey together. Slowly whisk in oil. Stir in dates, mint, salt, and pepper to taste. Let the dressing stand for at least two hours before using.
Toss mixed baby greens with 6 tablespoons of Vinaigrette and put onto 12 salad plates. Scatter red onions over greens. Arrange an equal number of apple slices in a concentric circle; top with shredded duck and pecan halves. Cut dates into slivers and sprinkle atop salad. Drizzle with Vinaigrette.

Smoked Duck and Apple Salad with Dates and Pecans

Smoked Duck and Apple Salad with Dates and Pecans

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Smoked Duck and Apple Salad with Dates and Pecans

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