Name: JEN’S SUPER-DELICIOUS VEGAN EGGNOG
Ingredients: 1 1/2 cup (cold) Distilled water (or spring water); 1 Frozen, organic banana; 1/2 cup Raw, organic cashews (or cashew pieces); 2-4 Raw organic walnut halves; 1 tbsp Sprouted organic pumpkin seeds; 1/8 cup Raw, organic almonds; 6-7 Small to medium (or 3-4 large) organic California dates (soft, and pits removed); 1 tbsp Organic coconut manna; 1 Pinch organic, pure vanilla powder; 1-2 Pinch organic ground cloves; 1 Pinch organic ground nutmeg; 2-3 Pinch pink Himalayan salt (finely ground); 1 tsp Organic Ceylon cinnamon powder; 1 Pinch organic turmeric powder; Optional: 1 Tablespoon organic ground flaxseeds

Instructions

Put all ingredients into a high-speed blender and blend on high (use the blender's tamper to help mix) for less than one minute, until all ingredients are well-mixed.

Makes: One large glass of super-delicious vegan eggnog.

It tastes best if consumed right away or very soon, but can be stored for a day or two in the fridge in a sealed glass mason jar. (Shake well before consuming one that's been sitting in the fridge.)

Enjoy!

Keywords: vegan eggnog recipe, dairy-free eggnog, holiday vegan drink, Jen’s vegan eggnog, plant-based eggnog, creamy vegan eggnog, nut-based holiday drink, egg-free eggnog, festive vegan beverage, easy vegan eggnog

JEN’S SUPER-DELICIOUS VEGAN EGGNOG

JEN’S SUPER-DELICIOUS VEGAN EGGNOG

Ingredients

Instructions

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