Date and Poppy Seed Pancakes

Cook Time 10 mins Total Time 15 mins



  1. In a mixing bowl, stir together buttermilk, dates, butter, and egg to blend well.

  2. Combine remaining ingredients; stir into buttermilk, mixing lightly with a fork (do not try to smooth out all the lumps). 

  3. Heat skillet; spoon batter onto skillet, allowing about 3 Tbsp of batter for each.  Fry until golden brown, and turn once. 

  4. Dust with powdered sugar and serve with fresh fruit or syrup.

  5. Variation: For Waffles, add 2 Tbsp of buttermilk to batter. Bake in waffle iron according to the manufacturer's instructions. 

Keywords: Breakfast, Brunch, Pancakes, Easy

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