Date and Apricot Wild Rice Stuffing

Cook Time 70 mins Total Time 1 hr 10 mins



  1. Rinse rice. Bring about four cups of water to a boil. Add rice and cook at a rolling boil for 40 minutes with lid off, or until rice is tender. Drain. 

  2. Meanwhile, saute onions and celery in butter in a medium skillet over medium-high heat for 4-5 minutes or until soft. Stir in rosemary and thyme and remove from heat.

  3. In a large bowl, combine rice, onion-celery mixture and remaining ingredients. Season with salt and pepper. 

  4. Spoon into a buttered 2-quart baking dish. Cover and bake at 350 degrees for 30 minutes or until hot.

  5. Alternatively, use this to stuff a turkey, chicken, or Cornish hen. Allow 1/2 cup of stuffing for each pound of meat.

Keywords: Sides, Stuffing, Holiday

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