Boozy Banoffee Pies

Cook Time 20 mins Total Time 20 mins
Servings: 8
Seasonal: Suitable throughout the year



  1. Begin by preparing the crumb base. In a large bowl, mix together Graham cracker crumbs, melted butter, and sugar.

  2. Divide evenly between 8 cups of a muffin pan, lined with paper cases. Place in refrigerator for 10 minutes to chill. 

  3. Next, prepare the ‘caramel’ filling. Place cream, dates, and bourbon in a blender and blend until fairly smooth. Feel free to leave a few small pieces of dates for texture. 

  4. Divide the mixture evenly between cups in a muffin pan.

  5. Top each pie with three slices of banana.

  6. When ready to serve,  top each pie with whipped topping of choice and a sprinkling of cocoa powder. 

Keywords: Dessert, Easy

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