BAKED DATE OATMEAL WITH PERSIMMON AND PISTACHIO STREUSEL

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BAKED DATE OATMEAL WITH PERSIMMON AND PISTACHIO STREUSEL

Creators: Courses: , , Dietary Options: Dairy-free Gluten-free Vegetarian
Seasonal: Suitable throughout the year, Winter, Fall

Ingredients

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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.

  1. Toss the pistachios, pepitas, date crystals, corn starch and 2 tablespoons coconut oil together in a small bowl with a big pinch of salt. Set aside.

  1. In a large bowl, stir together dates, oats, baking powder, spices and a pinch of salt.

  1. Whisk oat milk, egg and remaining coconut oil together in a cup, then stir into oat mixture until evenly distributed.

  1. Spray a brownie pan with cooking spray.

  1. Pour oat mixture into the pan. Sprinkle with nut topping. Arrange sliced persimmons on top.

  1. Bake for 25-30 minutes.

  1. Top it off with a little yogurt and enjoy!

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